Top 5 Leftover Food Hacks
Leftover Rice- Use leftover Rice to make Rice Stuffed Prantha, Gur Chawal(Jaggery rice), Fried Rice, Tikki or Rotla
Leftover Dal(Pulses)- Use leftover Dal to make Prantha (mix dal in atta while making dough), Pakoras, Tikki, Cutlet
Leftover Sabji- Use leftover Sabji(aloo-gobhi, aloo-beans etc.) to make tasty sandwiches. You can use Use leftover Sabji in fried rice or making of prantha
Leftover Cake- You can make Cake Balls from leftover cake just by kneading the cake and frosting together into dough. Roll the dough into truffle-size balls. You can decorate them with melted chocolate.
Leftover Chicken- Use it for making perfect Chicken Fried Rice
