Author: poonamtaprial
Chinese Hot Pot Ingredients (Serves 12 to 14) 500 gm mutton without bone 500 gm chicken without bone 500 gm prawns, cleaned 500 gm kidney 500 gm liver 500 …
Chicken Mao Ingredients (Serves 4) 250 gm chicken meat 50 gm fresh green chillies 100 gm capsicums, seeded and sliced 1 tbsp chilli sauce 3 green onions, sliced 1/2 …
Chicken with Eggs Ingredients (Serves 2) 250 gm ground chicken meat 250 gm ground chicken 5 egg whites 3 tbsp chicken stock 1 tsp brandy 2 tsp cornflour Salt …
Fried Chicken and Rice Balls Ingredients (Serves 4) 1/2 cup short grained rice 2 tbsp soya sauce 200 gm minced chicken 1/2 tsp ginger juice 1 egg 2 tbsp …
Pepper Chicken Ingredients (Serves 2) 1 fresh tender chicken, cut into small pieces 2 tbsp soya sauce 1 tbsp sugar 2 tbsp cornflour 1 tbsp ground pepper Preparation Sprinkle …
Chicken with Bean Sprouts Ingredients (Serves 2) 200 gm shredded chicken 1 egg white 1 tsp brandy 2 tsp cornflour 200 gm bean sprouts 1 red chilli, seeded and …
Drunken Chicken Ingredients (Serves 4) 1 chicken 2 tbsp salt 1 tbsp ginger juice 1 cup brandy or rum Preparation Make gashes on the chicken and rub inside out …
Meat Balls with Vegetables Ingredients (Serves 8) 500 gm minced mutton or keema 1 medium onion, minced 1/2 inch piece ginger, minced 4 flakes garlic, minced 1 tsp each …
Meat Balls in Pineapple Sauce Ingredients (Serves 5) 500 gm minced mutton or keema 1 small onion, minced 4 flakes garlic, minced 1/2 inch piece ginger, minced 1 tbsp …
Szechuan Deep-Fried Mutton with Chilli Ingredients (Serves 6) 500 gm lean mutton, cubed 1 tbsp brandy 2 tbsp soya sauce 3 red Kashmiri chillies 6 flakes garlic, minced 3 …
