Author: poonamtaprial
Assorted Meat Soup Ingredients (Serves 3) 100 gm shredded chicken 2 tbsp, brandy 1 tsp cornflour 250 gm shelled prawns 1/2 cup canned mushrooms 1/2 cup peas 6 cups …
Liver Soup Ingredients (Serves 3) 250 gm liver, minced 1 tbsp, brandy 2 egg whites 150 gm minced chicken 6 cups chicken stock Salt and pepper to taste Preparation …
Pork and Egg Soup Ingredients (Serves 3) 150 gm pork, shredded 1 tsp each of brandy and soya sauce 1/2 tsp cornflour 1 egg beaten and mixed with salt …
Steamed Eggs Ingredients (Serves 3) 6 large eggs 4 tbsp shredded chicken, cooked 4 tbsp cooked shredded crabs 4 tbsp cooked shredded ham 2 green onions, minced Soya sauce …
Salted Eggs Ingredients (Serves 6) 1 cup salt 1 dozen duck eggs Preparation Pour 3 litres water with salt in a vessel and bring to a boil. Then Cool …
Eggs with Oyster Sauce Ingredients (Serves 3) 6 eggs, beaten 1 tbsp oyster sauce-turn to section on sauces and pickles 1/4 cup cooked ham, shredded A sprig of parsley, …
Tea-Flavoured Eggs Ingredients (Serves 2) 5 hard-boiled eggs 17, tbsp tea leaves 1 tbsp soya sauce Salt to taste Preparation Soak eggs in cold water and crack shells lightly …
Steamed Bao-Tse Ingredients (Serves 5) For skins 2 cups flour For filling 250 gm minced mutton or keema 100 gm carrots 100 gm cabbage 1 small onion, minced 1/2 …
Cloud Swallows Ingredients (Serves 6) 2 cups refined flour 2 eggs Salt to taste For the filling 1-1/2 cups finely ground prawns 1 egg, beaten 1/2 inch piece ginger, …
Fried Meat Cakes Ingredients (Serves 6) 500 gm minced mutton or keema, cooked 100 gm minced and cooked vegetables like carrots, peas and cabbage 2 tbsp, soya sauce 2 …
