Author: poonamtaprial
Dakor na Gota These are a type of bhujias (fritters) very popular in Gujarat and derive their name from a town in that state. You will need – 1- …
Onion and Mango Chutney You will need – 1 cup chopped onions 1/2 cup raw grated mango 2 tsp. chili powder 1 tsp. cumin seeds 1- 1/2 tblsp. Jiggery …
Spicy Potatoes You will need – 750 gms potatoes 250 gms ortion’s 3 tblsp. chopped coriander leaves 4 green chilies 10 petals garlic 1 inch ginger salt to taste …
Brinjal in Curd (Aubergine) You will need – 400 gms brinjals (thin, small variety preferred) 1- 1/2 cup curd one medium sized onion 3 green chilies 1/4 inch ginger …
Sprouted Green Gram (Moong) You will need – 1 cup of dry moong dal, soaked and sprouted 8 petals garlic 1- 1/2 tsp. oil 1/2 tsp. mustard seeds 1/2 …
ਔਲ਼ਿਆਂ ਦਾ ਅਚਾਰ, Auliyan da Achar ਔਲ਼ਿਆਂ/ ਅੰਬਲਿਆਂ ਦੇ ਅਚਾਰ ਦੀ ਇਹ ਰੈਸਿਪੀ ਬਹੁਤ ਹੀ ਬੇਸਿਕ ਤੇ ਸਿੰਪਲ ਹੈ ਤੇ ਇਹ ਅਚਾਰ ਅੰਬਲਿਆਂ ਨੂੰ ਬਿਨਾ ਕਟੇ ਹੀ ਬਣਾਇਆ ਜਾਂਦਾ …
Sooji Stuffed Paratha You will need – 2 cups fine semolina 3 cups jaggery or sugar 2 cups whole wheat flour 6 cardamoms 1/4 cup ghee 4 tblsp. oil …
Cabbage Rolls You will need – 16 cabbage leaves (2 per person) 2 or 3 medium sized potatoes boiled and mashed coarsely 1 tblsp. grated cheese 1 medium sized …
Stuffed Brinjal You will need – 750 gms small round brinjals of the black, green or dark purple variety 2 medium sized onions 3 tblsp. fresh or grated coconut …
Amras This is ripe mango juice, a great favourite in summers. There are some varieties of mangoes, which are best for amras. Try to get one of these. You …