Author: poonamtaprial
Saffron Crocus sativus Whether you call it an herb or a spice, saffron is made from the dried stigmas of one fall-blooming crocus species. This precious herb can be …
Rue Ruta spp. This shrubby aromatic herb has been used for medicinal and culinary purposes for centuries. It is rarely used nowadays in American cuisine because the leaves have …
Rosemary Rosmarinus officinalis Known as a symbol of remembrance and friendship, rosemary fills a garden with aroma, flavor, and activity — busily pollinating bees love the blooms. This herb …
Pennyroyal Mentha pulegium This perennial mint relative bears whorls of fluffy lavender-purple blooms in late summer and fall. It is native to parts of Europe and Asia but has …
Patchouli Pogostemon cablin Patchouli is a tropical perennial herb grown for its fragrant foliage. Its essential oils are used in perfumes and insect repellents. Grow patchouli in partial shade, …
Parsley Petroselinum Perk up your garden and your mealtimes by adding parsley to your growing roster. The only maintenance this fuss-free herb requires is planting and harvesting. Give plants …
Oregano Origanum vulgare Savor true Italian flavor with garden-fresh oregano. This sprawling herb pumps up the taste in tomato sauces, pizza, and Mediterranean cuisine. An easy-growing perennial, oregano thrives …
Myrtle Myrtus communis An evergreen shrub from the Mediterranean and Middle East, myrtle has long been used as a symbol of love. It has dark green, glossy leaves, and …
Mullein Verbascum Tall and imposing, this wildflower has become gentrified. Many hybrid forms have been selected with large saucer-shaped flowers and showy stamens. Some have soft woolly leaves. Small …
Mint Mentha Plant a patch of cooling, refreshing fragrance by adding mint to your garden. Undemanding and easy to grow, mint boasts a hearty constitution, often growing where other …
