Author: poonamtaprial
Mustard Fish Curry/सरसों मच्छी A sharp and delicious blend of flavors. It is best served with boiled rice and the friend who gave me the recipe insists that it …
Tomato Fish/Machi Tamater/मच्छी टमाटर Recipe A piquant preparation that adapts itself just as well to Indian and Continental menus. Or savour it by itself just accompanied by a fresh …
Fish with Curd/Dahi Maach/दही मच्छी Recipe Fish cooked in curds is a well-loved combination. This recipe, cooked in mustard oil, is a fragrant and flavorful example. It goes particularly …
Meat Chops Dopiaza/Onions The slicing of onions might make your eyes water, but the superb blending of flavors will have the same effect on your mouth. Try it – …
Rich White Mutton Curry Recipe Cream, cashews, curds all combine to make this a dish for a special occasion. Ingredients ½ kg Meat/Mutton, well washed and cubed 1 cup …
Sweet-Sour Keema (Minced Meat) Recipe A piquant, Parsi way of cooking mince meat. It goes well with all menus and is equally delicious eaten with dal-chawal (rice and pulses) …
Meat with Tomato Recipe An everyday meat curry except that it is rich in tomatoes. It looks very appetizing too and goes well with a rice preparation. Ingredients ½ …
Flavored Spicy Meat Recipe Though this is not one of those marinate-and-cook creations, this is not too complicated either. It is especially good recipe for summer, since the meat is …
Easy and Simple Marinated Meat Recipe Yes, it is simple and foolproof and yet no less delicious than any other more laborious meat preparation. Ingredients ½ kg meat, well …
Chicken with Mushroom and Capsicum Recipe Teamed with the delicate-flavored mushroom and the tangy capsicum, this is an interesting blend. Ingredients 1 chicken weighing about 700 gm, cleaned and …