Category: How to Make
Egg Parantha Ingredients Make a mixture of beaten egg chopped green chili and coriander leaves salt to taste Method: Make a dough of whole wheat flour. Roll out two …
Keema (Minced Meat) Parantha You will need – 500 gms Keema 2 medium sized onions 2 green chilies 8 petals garlic 1 inch ginger 2 tblsp. chopped coriander leaves …
Methi Muthia You will need – 300 gms fresh methi (fenugreek) leaves 50 gms coriander leaves 1 inch ginger 4 green chilies 1 cup (gram flour) besan 1/4 cup …
Rice and Dal Dhokla There are many verieties of this very popular dish from Gujarat. This one should be served with green chutney and raw oil (for those who …
Boiled Cauliflower in White Sauce You will need – 750 gms cauliflower 2 cups milk 2 tsp. cornflour one medium sized onion 1/4 inch ginger (optional) 1 green chili …
Chole Bhature Chole are white beans, a type of chana, (Bengal gram) also known as kabuli chana. They are more popular in the northwestern parts of India; but now …
Moong (Green Gram) Kadhi You will need – 2-1/2 cups curd or 4 cups buttermilk (you can include part of the whey) 2 tblsp. besan (gramflour) 1 inch ginger …
Steamed Fish in Banana Leaf You will need – 1 kg. pomphret or surmai 1/2 cup green coriander chutney a little oil 1 lemon or 2 tblsp. Vinegar 1 …
French Fried Potatoes You will need – 750 gms baby potatoes (If you cannot get baby potatoes, you will have to take bigger ones and cut them in halves …
Butter Braised Cabbage with Pepper You will need – 500 to 600 gms cabbage 8 tblsp. Butter salt and pepper to taste Method:- Try to get small cabbages, so …