Category: How to Make
Pataudi/Patwad/Besan ki Sabji Recipe Patwadi preparation from western India; tasty, easily and quickly made.It is typical Marathi recipe and it is a best recipe for monsoon season. This is …
Dal Dhokli Recipe Ingredients 2 cups tur (red gram) dal 1/2 cup bengal gram dal 100 gm each-vegetable marrow, pumpkin, shelled peas, cucumber, ripe tomatoes 1 lemon size ball …
Mutton Goulash Recipe Ingredients 1 kg Mutton 300 gm tomato puree (or 40 gm ripe tomatoes and 1/2 cup tomato ketchup) 1/2 cup curd 4 tbsp butter 3 medium …
Broken Wheat Pulao recipe Wheat fada or dalia are broken wheat pieces, available generally at the grocers you can make them at home on your grinder as well. The …
Puran Poli Recipe Ingredients 1-1/2 cup chana dal (bengal gram) 1-1/2 cup jaggery 2 cups finely sieved whole wheat flour 1-1/2 cup rice flour 8 cardamoms 1/8 jaiphal (nutmeg) …
Chinese Stir-Fried Vegetables Recipe Vegetables cooked in this way look very attractive, are tasty and being very mild, are a good counterpart to the spicy mutton. To have combination …
Mutton Raan Recipe Ingredients 25 kg mutton (you may buy a whole leg and cook it as such; cutting it up when serving; but it will take longer to …
Vermicelli Kheer Recipe Saviyan Kheer or Vermicelli Kheer, a mouth-watering and delicious Indian dessert. Which is a combination of milk and vermicelli strands with almonds, cashew nuts and raisins. …
Pithla/Pitla Recipe Pithla is spicy besan curry and is a Maharastrian food. There are many ways in which pithla/pitla is made. I am giving one here. Pithla is rich …
Mixed Vegetable Pie Recipe Ingredients 200 gm each of potatoes, cauliflower, carrots, shelled peas 100 gm each of French beans and cabbage 2 cups milk 1 tbsp corn flour 1 …
