Category: How to Make
Homemade Naan Recipe in Oven Unlike most Indian breads, naan is made with plain flour and bound into pliable dough with natural yogurt. SERVES 4 · PREPARATION TIME 24 …
Aloo Paratha Recipe Stuffed parathas have always been regarded as being traditionally Punjabi. Normally eaten for breakfast or Sunday brunch with natural yogurt and butter, they are delicious when …
Poori Recipe, Puri recipe Crisply fried bread is very popular all over India, too, and can either be plain, or stuffed with a variety of mixtures. The dough is …
Moong Dal Recipe Legumes plays an important role in the diet. Rich inprotein, they make a useful meat substitute. Moong dal are generally sold in shops as they are …
Gobhi ke Danthal ki Sabzi Recipe It is indeed a crime to throw away the tender green stalks which surround the base of the cauliflower. Cut into small pieces and …
Aloo Methi Sabzi Fenugreek leaves can be bought either fresh or dried and both are delicious. Dried leaves should be soaked for at least 30 minutes before use. Small …
Clove Rice Recipe This simple rice dish, flavored delicately with cloves, is most refreshing. Serves 4 PREPARATION TIME-30 MINUTES COOKING TIME-30 MINUTES Ingredients 450 g/1 lb (2 cups) long-grain …
Baked Lamb Chops Recipe Lamb chops are best marinated in yogurt and spices and cooked slowly. The marinade helps to tenderize the meat and keeps it moist and succulent …
Paneer (Indian cheese) The paneer (Indian cheese) can be used for sweetmeats and desserts, or pressed flat, cut in pieces and fried for use in curries and savory snacks. …
Chunda/Raw Mango Relish Recipe-I Ingredients 5 kg. rajapuri raw mangoes 25 kg sugar 2 tbsp oil 6 cloves 2 inch cinnamon 3 dry red chilies 1/4 tsp asafetida 1 …