Category: How to Make
Tricolor Flavored Curd/Raita Cool and tangy colorful combination for spice lovers. Finely chop 1 small onion and cucumber. Salt them and leave to drain for about half an …
Mint Potato Flavored Curd/Raita Perfect combination of Cool and refreshing ingredients for summers. Directions Boil, peel and cube 3 medium potatoes. Separately grind together 1-1/2 tablespoons each coriander …
Corn and Capsicum Pulao Corn and Capsicum Pulao is an unusual and interesting blending of flavors. Though you can make it with canned corn, there’s nothing like trying it …
Refreshing Lemon Rice Recipe Refreshing Lemon Rice is a south Indian specialty and another one of those preparations that is quite complete by itself. At the most, serve some Curd. …
Appetizing Methi Pulao/Fenugreek Rice Methi/Fenugreek with rice is Piquant, tempting combination Ingredients 1-1/2 cups rice, picked, washed and soaked in 3 cups water. 50 gm fresh fenugreek, washed and chopped, …
Tomato and Chicken Rice Tomato and Chicken Rice is another, interesting meal in itself which needs only a raita (flavored curd) to supplement it. The tomato and chicken flavoring …
Piquant Tomato and Capsicum Rice An(Tomato and Capsicum Rice )interesting combination which looks so different and goes well with just curd or a simple daal. Ingredients 1 cups rice, picked, …
Green Gram Khichdi Pulao Recipe So called because the ingredients used, the rice and pulses, are the same as for khichdi, a soft kind of broth normally cooked for …
Easy Peas Pulao/Matar Pulao If you can get fresh peas to make this pulao, nothing like it; otherwise use frozen ones or substitute with green or dried chickpea for …
Boiled Plain White Rice To make perfect boiled plain rice or sade chawal is an art-to have it well co yet not soggy or broken, to have each grain …
