Category: How to Make
Homemade Fresh Mintade Ingredients 1 small bunch fresh mint leaves (about 1 cup leaves) 1/2 cup sugar 2 tbsp lemon juice 1/2 cup grapefruit juice Method Wash and crush …
Kokum Kola Kokum Kola is a non-alcoholic cocktail. Kokum, Garcinia indica, is a fruit tree from Western Ghats of South India. We can find kokum trees in Maharashtra and …
Mango Panna/Aam Panna Mango Panna with mint leaves is very delicious ans non-alcoholic cocktail Ingredients 500 gm raw mangoes Sugar to taste Cumin seeds or cardamom and saffron Salt …
Spicy Potato Flavored Curd/Raita Appetizing and tasty combination of potato gives immense satisfaction after having it. Directions Boil, peel and cube the potatoes. Add to the curds along with …
Radish Flavored Curd/Mooli Raita Radish give a crunchy, sharp and peppery flavor in this preparation. Directions Grate 1 cupful radish. Salt and leave to drain for half an hour. …
Dill Flavored Curd/Dill Raita Herbs(dill, aniseed) in this refreshing raita give it a healthy twist. Directions Wash and finely chop up 2 tablespoons each coriander and dill. Add …
Flavored Curd/Raita with Sprout Nice, tasty and healthy combination for health conscious persons. Directions Sprout ½ cup whole green gram. Add to the curds along with 1-2 finely chopped …
Tricolor Flavored Curd/Raita Cool and tangy colorful combination for spice lovers. Finely chop 1 small onion and cucumber. Salt them and leave to drain for about half an …
Mint Potato Flavored Curd/Raita Perfect combination of Cool and refreshing ingredients for summers. Directions Boil, peel and cube 3 medium potatoes. Separately grind together 1-1/2 tablespoons each coriander …
Corn and Capsicum Pulao Corn and Capsicum Pulao is an unusual and interesting blending of flavors. Though you can make it with canned corn, there’s nothing like trying it …