Category: How to Make
Corn and Capsicum Pulao Corn and Capsicum Pulao is an unusual and interesting blending of flavors. Though you can make it with canned corn, there’s nothing like trying it …
Refreshing Lemon Rice Recipe Refreshing Lemon Rice is a south Indian specialty and another one of those preparations that is quite complete by itself. At the most, serve some Curd. …
Appetizing Methi Pulao/Fenugreek Rice Methi/Fenugreek with rice is Piquant, tempting combination Ingredients 1-1/2 cups rice, picked, washed and soaked in 3 cups water. 50 gm fresh fenugreek, washed and chopped, …
Tomato and Chicken Rice Tomato and Chicken Rice is another, interesting meal in itself which needs only a raita (flavored curd) to supplement it. The tomato and chicken flavoring …
Piquant Tomato and Capsicum Rice An(Tomato and Capsicum Rice )interesting combination which looks so different and goes well with just curd or a simple daal. Ingredients 1 cups rice, picked, …
Green Gram Khichdi Pulao Recipe So called because the ingredients used, the rice and pulses, are the same as for khichdi, a soft kind of broth normally cooked for …
Easy Peas Pulao/Matar Pulao If you can get fresh peas to make this pulao, nothing like it; otherwise use frozen ones or substitute with green or dried chickpea for …
Boiled Plain White Rice To make perfect boiled plain rice or sade chawal is an art-to have it well co yet not soggy or broken, to have each grain …
Mustard Fish Curry/सरसों मच्छी A sharp and delicious blend of flavors. It is best served with boiled rice and the friend who gave me the recipe insists that it …
Tomato Fish/Machi Tamater/मच्छी टमाटर Recipe A piquant preparation that adapts itself just as well to Indian and Continental menus. Or savour it by itself just accompanied by a fresh …