Category: How to Make
Golden Mango Jam”, “गोल्डन आम का जैम” Ingredients 2 kg ripe mango pulp 2 kg Sugar Half Lemon 1 tbsp Citric acid Directions: Whip up …
“Nimbu ka bhuna hua Chicken”, “निम्बू का भुना हुआ चिकन” सामर्ग्री 2 ब्रोइलर चिकन लहसुन का पेस्ट 1 बड़ा चम्मच (garlic) मूंगफली का तेल (peanut oil) आधा चम्मच …
“Guava Jam”, “अमरूद का जैम” Ingredients 2 kg ripe guavas 1 ½ kg Sugar 1 tbsp Citric acid 3 gm Sodium benzoate cochineal for coloring Directions …
“Citrus Fruit Preserve”, खट्टे फलों को प्रिजर्व” Ingredients 4 kg Citrus fruit peel cut into strips 2 kg Sugar little color if desired Directions Soak peels …
“Bean Pickle”, “Sahjan ka Achar”, “सहजन का अचार” Ingredients 1 kg. beans ½ kg. sugar ½ bottle vinegar 2 tbsp Mustard 2 tbsp Flour …
“Lemon Butter”, “नींबू मक्खन” Key Ingredients 1 cup sugar 3 eggs 50 gm butter 2 lemons Directions Beat the eggs gradually by adding the sugar …
“Coconut Candies”, “Nariyal Candies”, “नारियल कैंडी” Key Ingredients 1 cup grated coconut 2 cups sugar Pink color (food color) Directions Cook sugar in 1/2 cup water till a …
“Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” Key Ingredients 2 large citron (गलगल) 1-1/2 Kg Sugar Directions Cut citron in halves remove the pulp. Keep pulp …
Gooseberry Jam Key Ingredients 2 Kg ripe gooseberries 2 kg Sugar 1 tbsp Citric Acid (preservative to give jam a longer life) You can use food color. Directions Peel …
Candied Ginger Key Ingredients 2 kg fresh ginger 1 kg Sugar Direction Peel and cut ginger into thick slices. Cross again. Boil in a pressure cooker till tender and …
