Homemade Lemon and Chili Pickle Recipe, Homemade Nimbu Hari Mirch ka Achar

Homemade Lemon and Chili Pickle Recipe

Ingredients

• 12 large yellow lemons
• 250 gm Fresh green chilies
• 1 ½ cups salt
• 1 cup mustard oil
• 2 tbsp Dhania (coriander) -Grind to a fine powder
• 1 tbsp Zeera (Cumin Seeds)
• 1 tbsp Mustard seeds
• 1 tbsp Kalonji (Nigella Seeds)
• ½ tbsp Methi (Fenugreek)
• 1 tbsp garman masalas
• 1 tiny piece hing (asafetida)

Method

1. Soak lemons overnight in salt water.
2. Cut each lemon into 8 pieces.
3. Cut chilies into large pieces.
4.  Mix the lemons and chilies in salt and powdered masalas and mix well.
5. Then pour into a glass jar and keep it for 4 days in sun shine.
6. Shake well before using it.