How to make “Stuffed Paneer Naan”, Stuffed Cheese Naan”, at Home, Naan Recipe in English

Paneer Naan

Serves 6-8

Ingredients

• 3 cups (300 gms) maida (plain flour)
• 1 cup curd
• 1 cup warm water – approx
• 1 tsp salt
• 4 tsp sugar
• 4 tsp oil
• 1 tsp kalaunji (onion seeds)
• 1 tsp khus-khus (poppy seeds)
• 1 tsp soda-bicarb

Filling

• 100 gms paneer – mashed
• 1 onion – finely chopped
• 1 green chilli – chopped
• salt, red chilli powder, garam masala to taste

Recipe

1. Sift maida and salt. Add sugar.
2. Mix curd and oil. Knead with enough water to the dough.
3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to make a soft dough. Brush with oil.
4. Keep in a warm place for 3-4 hours.
5. Mix all ingredients of the filling.
6. Make 6-8 balls.
7. Roll out each ball. Place 1 tbsp of filling.
8. Lift the sides to cover the filling
9. Rollout again. Sprinkle some kalaunji and khus-khus. Roll in an oblong shape.
10. Apply some water on the backside of the nan. Stick in a hot tandoor
11. Cook till nan is ready.