Mango Panna/Aam Panna Mango Panna with mint leaves is very delicious ans non-alcoholic cocktail Ingredients 500 gm raw mangoes Sugar to taste Cumin seeds or cardamom and saffron Salt …
Spicy Potato Flavored Curd/Raita Appetizing and tasty combination of potato gives immense satisfaction after having it. Directions Boil, peel and cube the potatoes. Add to the curds along with …
Radish Flavored Curd/Mooli Raita Radish give a crunchy, sharp and peppery flavor in this preparation. Directions Grate 1 cupful radish. Salt and leave to drain for half an hour. …
Dill Flavored Curd/Dill Raita Herbs(dill, aniseed) in this refreshing raita give it a healthy twist. Directions Wash and finely chop up 2 tablespoons each coriander and dill. Add …
Flavored Curd/Raita with Sprout Nice, tasty and healthy combination for health conscious persons. Directions Sprout ½ cup whole green gram. Add to the curds along with 1-2 finely chopped …
Tricolor Flavored Curd/Raita Cool and tangy colorful combination for spice lovers. Finely chop 1 small onion and cucumber. Salt them and leave to drain for about half an …
Mint Potato Flavored Curd/Raita Perfect combination of Cool and refreshing ingredients for summers. Directions Boil, peel and cube 3 medium potatoes. Separately grind together 1-1/2 tablespoons each coriander …
Corn and Capsicum Pulao Corn and Capsicum Pulao is an unusual and interesting blending of flavors. Though you can make it with canned corn, there’s nothing like trying it …
Refreshing Lemon Rice Recipe Refreshing Lemon Rice is a south Indian specialty and another one of those preparations that is quite complete by itself. At the most, serve some Curd. …
Appetizing Methi Pulao/Fenugreek Rice Methi/Fenugreek with rice is Piquant, tempting combination Ingredients 1-1/2 cups rice, picked, washed and soaked in 3 cups water. 50 gm fresh fenugreek, washed and chopped, …
