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How to make “Green Mango Jam”, “कच्चे  आम का जैम” easy and simple recipe-Jams and Jellies

poonamtaprial April 17, 2018 How to Make No Comments
  Green Mango Jam, कच्चे  आम का जैम     Green mango (raw mango) is available in staring of summer. Raw mango has more benefits over ripe mango as …
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How to make “Pear Jam”, “नाशपाती का जैम” easy and simple recipe-Jams and Jellies

poonamtaprial April 11, 2018 How to Make No Comments
 “Pear Jam”, “नाशपाती का जैम” Pear is available in summer season and is a juicy fruit which have many medicinal benefits such as. Boost immune system Wound Healing Properties …
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How to make “Orange Marmalade”, “संतरे का मुरब्बा” easy and simple recipe-Jams and Jellies  

poonamtaprial April 9, 2018 How to Make No Comments
    “Orange Marmalade”, “संतरे का मुरब्बा”   Ingredients 6 large oranges 1 ½ kg Sugar Juice of 2 lemons Directions Wash the oranges and lemon thoroughly. Peel oranges …
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How to make “Pumpkin Jam”, “कद्दू का जैम” easy and simple recipe-Jams and Jellies

poonamtaprial April 8, 2018 How to Make No Comments
  “Pumpkin Jam”, “कद्दू का जैम”    Ingredients 1 kg ripe yellow pumpkin (kaddu) 1 kg sugar ½ tbsp Citric acid-preservative Flavoring (according to choice) – pineapple flavoring is …
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How to make “Pineapple Jam”, “पाइनएप्पल जैम” easy and simple recipe-Jams and Jellies

poonamtaprial April 7, 2018 How to Make No Comments
     “Pineapple Jam”, “पाइनएप्पल जैम”     Pineapple Jam 2 kg Pineapple 2 kg Sugar Juice of 2 lemons Directions Peel the pineapple and grate it well. Then …
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JW Marriott Chandigarh launched a “food truck” of exquisite menu on 4th April 2018

poonamtaprial April 6, 2018 Do You Know, Events No Comments
    JW Marriott Chandigarh’s “Food truck”     Chandigarh is now emerging as a food hub and experimenting new ideas. JW Marriott Chandigarh’s 5 star hotel is also …
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How to make “Peach Jam”, “आड़ू का जैम” easy and simple recipe-Jams and Jellies

poonamtaprial April 1, 2018 How to Make No Comments
     “Peach Jam”, “आड़ू का जैम”   Ingredients 2 kg large ripe peaches 2 kg Sugar 5 tbsp lemon juice 1 tbsp citric acid (preservative-its optional)   Directions …
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How to make “Tamarind Jam”, “इमली का जैम” easy and simple recipe-Jams and Jellies

poonamtaprial March 31, 2018 How to Make No Comments
“Tamarind Jam”, “इमली का जैम”  Ingredients 1 kg ripe tamarind (Imli) 1 ½ kg Sugar 6 cup of water (or more if required) Directions Peel tamarind and cook in …
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How to make “Beetroot Relish”, “बीटरूट रेलिश” easy and simple recipe- Pickles & Chutneys

poonamtaprial March 27, 2018 How to Make No Comments
     “Beetroot Relish”, “बीटरूट रेलिश”  Ingredients  ½ kg cooked beetroot ½ kg cabbage chopped 1 cup chopped onions 1 tbsp ginger paste 2 cups sugar ½ cup lemon …
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How to make “Mixed Fruit Jam”, “मिक्स्ड फ्रूट जैम” easy and simple recipe-Jams and Jellies

poonamtaprial March 20, 2018 How to Make No Comments
  Mixed Fruit Jam, मिक्स्ड फ्रूट जैम   Ingredients 2.5 Kg fruits of your choice or according to availability Sugar according to taste 1 tbsp Citric acid (preservative) Food …
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