Garlic chives Allium tuberosum Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making …
Fennel Foeniculum vulgare Dress up your garden with a textural masterpiece: fennel. With graceful, fernlike foliage, this herb brings beauty to any setting with an airy form that’s a …
Epazote Dysphania ambrosioides Epazote is a pungent tender perennial most commonly used in Mexican cooking. Use the leaves fresh or dried in bean dishes and soups. Epazote blends well …
Dill Anethum graveolens For versatility in the garden, it’s hard to beat beautiful, easy-grows-it dill. This herb fills a planting area with a fountain of graceful, delicate foliage. Flat …
Cuban oregano Plectranthus amboinicus Cuban oregano could be called an herbal smorgasbord. Other common names for it include Mexican mint, Spanish thyme, and Indian mint — an indication of …
Comfrey Symphytum spp. Comfrey leaves are full of nutrients that make a natural high-potassium fertilizer or addition to compost. This perennial herb sends down deep roots that pull nutrients …
Cilantro, coriander Coriandrum sativum With bright green, fern-textured stems, cilantro holds its own in beds or pots, forming a clump of sturdy, flavorful stems. Every part of cilantro promises …
Chives Allium schoenoprasum Chives grace the garden with bright green stems and pinkish-purple pom-pom blooms — all of which offer a distinctly mild onion flavor. Versatile and easy-growing, chives …
Chervil Anthriscus cerefolium Punch up the flavor of springtime dishes with the low-calorie, big taste of chervil. This fuss-free herb thrives in garden beds or containers, growing easily from …
Chamomile Chamaemelum nobile, Matricaria recutita Chamomile’s dainty daisylike blooms glisten when dew-spangled and glow in moonlight. Carpet a garden path or patio with Roman chamomile, a flowering groundcover that …
