Sarson ka Saag Recipe in Hindi,”सरसों का साग”, Punjabi Saag Recipe in Hindi
Sarson ka Saag सामग्री एक किलोग्राम सरसों के पत्ते डंठल समेत 250 ग्राम पालक या बाथू 2 शलजम कटे हुए नमक स्वादानुसार 2 बड़े चम्मच मक्की का आटा डेढ़ …
Mushroom ki Sookhi Sabji,“मशरूम की सब्जी”,Mushroom Masala Dry Sabji Recipe in Hindi
मशरूम की सब्जी,Mushroom Masala Dry Sabji सामग्री 1 पैकेट मशरूम 1 बड़ा प्याज़ 1 बड़ा टमाटर 3-4 कलियाँ लहसुन एक टुकड़ा अदरक 2 हरी मिर्च 1 टी स्पून सूखा …
Top 5 Leftover Food Hacks, Leftover Cake, Rice, Dal, Sabji Food Hack Recipes
Top 5 Leftover Food Hacks Leftover Rice- Use leftover Rice to make Rice Stuffed Prantha, Gur Chawal(Jaggery rice), Fried Rice, Tikki or Rotla Leftover Dal(Pulses)- Use leftover Dal to …
Best Tips How to save time while cooking, 5 time saving tips for easy cooking
Time saving tips for easy Cooking Keep each and every ingredients required for cooking near you while cooking. For example oil, spices, vegetables etc. and time to time do …
5 Best Tips to save nutrients in food and vegetables, Easy and Simple Kitchen Tips in English
5 Best Tips to save nutrients in food and vegetables Here we are giving you some easy and simple tips to maintain the nutrition level of food. Cooking Speed-Low …
Nutrela ki Sukhi Sabji, Soyabean Chunks aur Matar ki Sabji, Nutrela Dry Sabji Recipe in Hindi
Soyabean Chunks aur Matar ki Sabji नुट्रेला यानि सोयाबीन या नयूटरी बड़ियाँ, वैसे कई बार हम सोयाबीन की सब्जी को इतना पसंद नहीं करते पर अगर उसे नीचे …
Dudhbundi/ Boondi ki Kheer Recipe in English, Kheer Recipe
Dudhbundi You will need – 3 cups bundi 1 cup sugar 3 cups milk 1/2 cup cream 6 cardamoms 6 almonds 6 cashew nuts (You can get bundi fried …
Gujrati Chopda/Choapda Recipe in English, Gujrati Recipe
Gujrati Chopda/Choapda These are like paranthas, but less elaborate to make. It is a preparation from Gujarat. You will need – 3 cups whole wheat flour 5 tblsp. oil …
Mutton Bangladeshi Recipe in English, Bengali Recipes
Mutton Bangladeshi Recipe in English, Bengali Recipes Mutton Bangladeshi You will need – 25 kg. mutton 3 large sized onions 8 petals garlic 3/4 to 1 cup oil 1/2 …
Paruni/Bhruni Anjeer ki Sabji/Raw Fig Sabji Recipe in English-Himachali Recipes
Paruni/Bhruni Anjeer ki Sabji,Raw Fig Sabji Paruni/Bhruni is a Sabji/Dish of Himachal. This is a sabji of raw/green figs. It is made in Himachal in the month of April. …