Mango Rice, Maangai Sadam This one is also made with summer in view You will need – 2 cups rice, 1 cup grated raw mango, 3 tblsp. oil, 1 …
Vermicilli Kheer You will need – 4 heaped tblsp. vermicilli, 4 to 6 cups milk, 2 tsp. ghee, 1 cup sugar, 6 cardamoms. Method: Boil the milk to thicken …
Sweet and Sour fresh mango pickle You will need – 500 gms raw mangoes (the less sour variety is best), 1 cup (or more, depending on the sourness of …
Cauliflower in Milk You will need – 500 gms cauliflower broken into small pieces, 1 medium sized onion, 3 green chillies, 3/4 tsp. cumin seed, 1/2 tsp. turmeric (optional), …
Broken Egg Curry/ Egg Drop Curry You will need – 8 eggs (one per person), 500 gms ripe tomatoes, 250 gms onions, 1 inch ginger, 8 petals garlic, 2 …
Rice Kheer You will need – 4 tblsp. Basmati rice soaked in water for about an hour. 6 cups milk, 1 cup (or 1 1/2 cup acc. to taste) …
Radish Raita You will need – 200 gms white tender radish, 1 1/2 cups curds, 1 tsp. mustard powder, salt and sugar to taste. Method : Grate the radish. …
Bhindi with Onions You will need – 500 gms bhindi (ladies fingers), 250 gms onions, 6 green chillies, 1/2 inch ginger, salt and amchur (dried mango powder, available at …
Parsi Style Tomato Eggs This is a popular dish of the Parsi community, and is an excellent accompaniment to Phulkas. You will need – 8 eggs, 500 gms. ripe …
Palak Kadhi You will need – 400 gms Palak (spinach) leaves, 4 cups sour butter milk, 2 tblsp. gram flour, 2 tblsp. peanuts, 2 tblsp. gram dal, 4 green …