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Homemade Lemon and Chili Pickle Recipe, Homemade Nimbu Hari Mirch ka Achar

poonamtaprial December 11, 2018 How to Make No Comments
Homemade Lemon and Chili Pickle Recipe Ingredients 12 large yellow lemons 250 gm Fresh green chilies 1 ½ cups salt 1 cup mustard oil 2 tbsp Dhania (coriander) -Grind …
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Lemon Honey Recipe, Nimbu Shahad recipe- Jams and Jellies

poonamtaprial December 11, 2018 How to Make No Comments
Lemon Honey Recipe  Ingredients 1 kg lauki (white pumpkin ) 3 lemons 1 kg sugar 100 gm butter Method Peel and cut lauki (white pumpkin) then steam it and …
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How to make “Raw Mango Preserve”, “Kache Aam ka Murabba” easy and simple recipe-Jams and Jellies

poonamtaprial December 11, 2018 How to Make No Comments
Raw Mango Preserve Ingredients kg Large green mangoes 1 kg sugar 1 tbsp Citric acid Method: Peel and cut mangoes into large slices. Then, boil the mango slices in …
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Indian Chapati Recipe, Phulka Recipe, Roti Recipe, East African Chapati

poonamtaprial December 6, 2018 How to Make No Comments
Indian Chapati Recipe All over northern, central and certain parts of the western region chapati is the staple diet. Traditionally chapatis are freshly prepared at each meal; however I …
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Naan Recipe, Homemade Naan Recipe in Oven, Easy Naan Recipe

poonamtaprial December 6, 2018 How to Make No Comments
Homemade Naan Recipe in Oven Unlike most Indian breads, naan is made with plain flour and bound into pliable dough with natural yogurt. SERVES 4 · PREPARATION TIME 24 …
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Aloo Paratha Recipe, Stuffed Aloo Paratha Recipe, Potato-stuffed Parathas 

poonamtaprial December 6, 2018 How to Make No Comments
Aloo Paratha Recipe Stuffed parathas have always been regarded as being traditionally Punjabi. Normally eaten for breakfast or Sunday brunch with natural yogurt and butter, they are delicious when …
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Poori Recipe, Puri recipe, Deep Fried Indian Bread Recipe – Poori at Home

poonamtaprial December 6, 2018 How to Make No Comments
Poori Recipe, Puri recipe Crisply fried bread is very popular all over India, too, and can either be plain, or stuffed with a variety of mixtures. The dough is …
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Moong Dal Recipe, Moong Dal Tadka Recipe, Yellow Lentil Curry Recipe- Dal Recipes

poonamtaprial December 5, 2018 How to Make No Comments
Moong Dal Recipe  Legumes plays an important role in the diet. Rich inprotein, they make a useful meat substitute. Moong dal are generally sold in shops as they are …
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Gobhi ke Danthal ki Sabzi Recipe, Spicy Cauliflower Stalks Subzi Recipe-Indian Sabzi Recipes

poonamtaprial December 5, 2018 How to Make No Comments
Gobhi ke Danthal ki Sabzi Recipe It is indeed a crime to throw away the tender green stalks which surround the base of the cauliflower. Cut into small pieces and …
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Aloo Methi Sabzi, Fenugreek Leaves and Potatoes Subzi-Indian Sabzi Recipes

poonamtaprial December 5, 2018 How to Make No Comments
Aloo Methi Sabzi Fenugreek leaves can be bought either fresh or dried and both are delicious. Dried leaves should be soaked for at least 30 minutes before use. Small …
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