Appetizing Methi Pulao/Fenugreek Rice Methi/Fenugreek with rice is Piquant, tempting combination Ingredients 1-1/2 cups rice, picked, washed and soaked in 3 cups water. 50 gm fresh fenugreek, washed and chopped, …
Tomato and Chicken Rice Tomato and Chicken Rice is another, interesting meal in itself which needs only a raita (flavored curd) to supplement it. The tomato and chicken flavoring …
Piquant Tomato and Capsicum Rice An(Tomato and Capsicum Rice )interesting combination which looks so different and goes well with just curd or a simple daal. Ingredients 1 cups rice, picked, …
Green Gram Khichdi Pulao Recipe So called because the ingredients used, the rice and pulses, are the same as for khichdi, a soft kind of broth normally cooked for …
Easy Peas Pulao/Matar Pulao If you can get fresh peas to make this pulao, nothing like it; otherwise use frozen ones or substitute with green or dried chickpea for …
Boiled Plain White Rice To make perfect boiled plain rice or sade chawal is an art-to have it well co yet not soggy or broken, to have each grain …
Mustard Fish Curry/सरसों मच्छी A sharp and delicious blend of flavors. It is best served with boiled rice and the friend who gave me the recipe insists that it …
Tomato Fish/Machi Tamater/मच्छी टमाटर Recipe A piquant preparation that adapts itself just as well to Indian and Continental menus. Or savour it by itself just accompanied by a fresh …
Fish with Curd/Dahi Maach/दही मच्छी Recipe Fish cooked in curds is a well-loved combination. This recipe, cooked in mustard oil, is a fragrant and flavorful example. It goes particularly …
Meat Chops Dopiaza/Onions The slicing of onions might make your eyes water, but the superb blending of flavors will have the same effect on your mouth. Try it – …
