Paneer Recipe,”Khoya Paneer” Indian Paneer Recipes in English

Khoya Paneer

Serves 4

• 150 gms khoya (dried whole milk).
• 250 gms paneer – cut into 1″ cubes
• 1/2″ ginger piece
• 2 green chillies
• 1/2 tsp zeera (cumin seeds) a few cashewnuts
• 2 onions
• 2 tomatoes – pureed
• 1 tsp salt
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala (mixed spices)
• 1 cup water
• 2 tbsp ghee

Ingredients

1. Fry paneer to a golden brown colour.
2. Grind green chillies, ginger and zeera to a fine paste.
3. Grind onions separately.
4. Heat ghee. Add onions. Cook until onions turn light brown.
5. Add mashed khoya. Cook on slow fire until khoya turns light brown.
6. Add ginger paste. Cook for 1 minute.
7. Add cashewnuts. Cook for 12 minute.
8. Add tomato puree. Cook until ghee separates.
9. Add water, salt, chillies and garam masala.
10. Boil. Cook on low heat till the gravy is thick and ghee separates.
11. Add paneer, cook for a few minutes more.
12. Serve hot, garnished with grated khoya and cashewnuts