Paneer Recipe,”Paneer Magaz” Indian Paneer Recipes in English

Paneer Magaz

Serves 4-5

Ingredients

• 250 gms paneer (cottage cheese)
• 4 big (250 gms) tomatoes
• 1 tbsp magaz
• 1 tbsp kaju (cashewnuts)
• 4 tbsp oil
• 2 tsp dhania (coriander) powder
• 1/4 tsp garam masala (mixed spices)
• 1/4 tsp red chilli powder
• salt to taste

Method

1. Powder magaz & kaju by grinding them together.
2. Cut paneer into 1/2″ cubes.
3. Chop tomatoes.
4. Heat oil. Add tomatoes. Cook until oil separates.
5. Add the powdered kaju & magaz. Cook for 1-2 minutes.
6. Add enough water to make gravy. Add salt to taste. Boil, simmer on low heat for 5-7 minutes.
7. Add paneer pieces. Remove from fire. 8. Serve hot.