Paneer Recipe,”Saucy Paneer” Indian Paneer Recipes in English

Saucy Paneer

Serves 4

Ingredients

• 250 gms paneer – cut into 1″ cubes
• 1 large capsicum – cut into 1″ pieces
• 1 large onion – cut into 1″ pieces
• 1 large tomato – cut into 1″ pieces
• 6-7 flakes garlic – crushed and chopped
• 2 green chillies – chopped finely
• 3 tbsp oil
• 1 tbsp soya sauce
• 1 tsp 8 to 8 sauce
• a dash of tobasco or capsico sauce
• 1 tbsp chilli garlic sauce
• 1 tbsp tomato ketchup
• salt to taste 1/2 tsp – approx.

Method

1. Heat 142 tbsp oil in a non-stick pan or karahi.
2. Add capsicum and onion. Saute for 2-3 minutes.
3. Add paneer. Cook for 1 minute.
4. Remove pulp of tomato pieces and add to the paneer. Saute for a few seconds.
5. Remove all vegetables and paneer from the karahi and keep aside.
6. Heat 1-1/2 tbsp oil in a clean karahi. Add crushed garlic and green chillies.
7. Add all sauces. Cook on slow fire for a few seconds. Add the cooked vegetables and paneer.
8. Add salt and pepper to taste.
9. Cook for 2-3 minutes on low heat, sprinkling water occasionally, if required, till the sauces coat the paneer and vegetables.