Paneer Recipe,”Shahi Paneer” Indian Paneer Recipes in English

Shahi Paneer

Serves 5

  • 250 gms paneer (cottage cheese) – cut into fingers
  • 3 tbsp ghee
  • 1 onion – chopped
  • 1/2″ piece of ginger – chopped
  • 1 green chilli – chopped
  • 4 big tomatoes – chopped
  • 2 moti illaichi (brown cardamom) – crushed
  • 1/4 cup beaten curd
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala (mixed spices)
  • 1 tbsp tomato sauce
  • 1/3 cup milk or thin cream

Method

  1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi.
  2. Cook until onion turns light brown.
  3. Add tomatoes. Cook, covered on low flame for 7-8 minutes.
  4. Add curd. Cook for 3-4 minutes. Remove from fire.
  5. Grind to a puree with Y2 cup water in a liquidizer.
  6.  Strain the puree. Cook the tomato puree in 1 tbsp ghee for 5-7 minutes on low flame.
  1. Add salt, chilli powder, pepper, garam masala and tomato sauce. Add enough water to get thick gravy.
  2. Boil. Keep on low flame for 5-7 minutes. Remove from fire.
  3. At the time of serving, heat gravy and add paneer pieces.
  4. Add cream or milk.
  5. Serve garnished with a bunch of coriander leaves surrounded by finely grated paneer.

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