Tag: Chinese Fish Recipes
Paper-Wrapped Fish Ingredients (Serves 2) 250 gm minced fish 1 tbsp brandy 2 inch piece minced ginger 50 gm peas 50 gm shredded mushrooms 50 gm shredded green onions …
Grilled Fish Ingredients (Serves 8) 1 kilo fish, cleaned and sliced 1 tsp ground ginger 1 tsp ground garlic 3 tbsp each of soya sauce and brandy Salt and …
Deep Fried Fish Ingredients (Serves 4) 500 gm lean fish, cooked and cubed 1 cup cooked whole corn kernels 2 tbsp shredded green onion 1 green chilli, minced 1/4 …
Flaky Fish Ingredients (Serves 4) 500 gm lean fish 1 inch piece sliced ginger 4 green onions, sliced 2 tbsp brandy 1 tbsp soya sauce 2 tbsp oil 1 …
Crisply Fried Fish Ingredients (Serves 4) 400 gm fish fillets, cubed 1 tsp ground garlic paste 2 tbsp ground onion paste Salt and pepper to taste 2 eggs, beaten …
Fried Oysters Ingredients (Serves 4) 2 cups chopped oysters 2 tbsp chopped green onion 4 eggs 4 tbsp refined flour 1 green chilli, minced A few parsley leaves 1 …
Fish Foo Yung Ingredients (Serves 4) 2 cups ground raw fish 1/2 cup minced green onions 1/2 cup minced capsicums 1/2 cup chopped celery 1 tbsp soya sauce 4 …
Fish with Prawn Sauce Ingredients (Serves 4) 500 gm pomfret, cut into neat cubes 1/4 cup soya sauce 1 tbsp cornflour 2 tbsp oil Salt and pepper to taste …
Steamed Fish Ingredients (Serves 4) 1 pomfret, cleaned and cut into neat slices 2 green onions, minced 1 tbsp soya sauce 1 tbsp brandy 3 flakes garlic, crushed 1/2 …
Fish in Sauce Ingredients (Serves 4) 500 gm fish fillets, cubed 2 eggs 2 tsps cornflour 1 tsp each of ginger and garlic juice Salt and pepper to taste …
