Tag: Chinese Recipes
Chinese Hot Pot Ingredients (Serves 12 to 14) 500 gm mutton without bone 500 gm chicken without bone 500 gm prawns, cleaned 500 gm kidney 500 gm liver 500 …
Chicken Mao Ingredients (Serves 4) 250 gm chicken meat 50 gm fresh green chillies 100 gm capsicums, seeded and sliced 1 tbsp chilli sauce 3 green onions, sliced 1/2 …
Chicken with Eggs Ingredients (Serves 2) 250 gm ground chicken meat 250 gm ground chicken 5 egg whites 3 tbsp chicken stock 1 tsp brandy 2 tsp cornflour Salt …
Fried Chicken and Rice Balls Ingredients (Serves 4) 1/2 cup short grained rice 2 tbsp soya sauce 200 gm minced chicken 1/2 tsp ginger juice 1 egg 2 tbsp …
Pepper Chicken Ingredients (Serves 2) 1 fresh tender chicken, cut into small pieces 2 tbsp soya sauce 1 tbsp sugar 2 tbsp cornflour 1 tbsp ground pepper Preparation Sprinkle …
Chicken with Bean Sprouts Ingredients (Serves 2) 200 gm shredded chicken 1 egg white 1 tsp brandy 2 tsp cornflour 200 gm bean sprouts 1 red chilli, seeded and …
Drunken Chicken Ingredients (Serves 4) 1 chicken 2 tbsp salt 1 tbsp ginger juice 1 cup brandy or rum Preparation Make gashes on the chicken and rub inside out …
Meat Balls with Vegetables Ingredients (Serves 8) 500 gm minced mutton or keema 1 medium onion, minced 1/2 inch piece ginger, minced 4 flakes garlic, minced 1 tsp each …
Meat Balls in Pineapple Sauce Ingredients (Serves 5) 500 gm minced mutton or keema 1 small onion, minced 4 flakes garlic, minced 1/2 inch piece ginger, minced 1 tbsp …
Szechuan Deep-Fried Mutton with Chilli Ingredients (Serves 6) 500 gm lean mutton, cubed 1 tbsp brandy 2 tbsp soya sauce 3 red Kashmiri chillies 6 flakes garlic, minced 3 …
