Tag: Chinese Recipes
Crisply Fried Fish Ingredients (Serves 4) 400 gm fish fillets, cubed 1 tsp ground garlic paste 2 tbsp ground onion paste Salt and pepper to taste 2 eggs, beaten …
Fried Oysters Ingredients (Serves 4) 2 cups chopped oysters 2 tbsp chopped green onion 4 eggs 4 tbsp refined flour 1 green chilli, minced A few parsley leaves 1 …
Fish Foo Yung Ingredients (Serves 4) 2 cups ground raw fish 1/2 cup minced green onions 1/2 cup minced capsicums 1/2 cup chopped celery 1 tbsp soya sauce 4 …
Fish with Prawn Sauce Ingredients (Serves 4) 500 gm pomfret, cut into neat cubes 1/4 cup soya sauce 1 tbsp cornflour 2 tbsp oil Salt and pepper to taste …
Steamed Fish Ingredients (Serves 4) 1 pomfret, cleaned and cut into neat slices 2 green onions, minced 1 tbsp soya sauce 1 tbsp brandy 3 flakes garlic, crushed 1/2 …
Fish in Sauce Ingredients (Serves 4) 500 gm fish fillets, cubed 2 eggs 2 tsps cornflour 1 tsp each of ginger and garlic juice Salt and pepper to taste …
Sauteed Bean Sprouts Ingredients (Serves 2) 250 gm bean sprouts 1 tsp soya sauce 2 tbsp strips of tomatoes 2 tbsp green onions Salt and pepper to taste Preparation …
Snow on Meadow Ingredients (Serves 4) 500 gm green peas 5 tbsp sugar 4 tbsp butter 2 egg whites. Preparation Boil peas in water till tender and dry. Mash …
Vegetarians Ten Varieties Ingredients (Serves 8) 100 gm green peas 100 gm French beans 100 gm cabbage 100 gm carrots 100 gm cauliflower 100 gm capsicums 100 gm water …
Chinese Mixed Vegetables Ingredients (Serves 6) 500 gm mixed vegetables like carrots, French beans, cabbage, peas, capsicums 1/2 cup bean sprouts 1/2 cup tomato strips 1 spring parsley, chopped …
