Tag: Indian Food
Palak Kadhi You will need – 400 gms Palak (spinach) leaves, 4 cups sour butter milk, 2 tblsp. gram flour, 2 tblsp. peanuts, 2 tblsp. gram dal, 4 green …
Tandalja Bhaji You will need – 750 gms of Tandalja, 2 medium sized potatoes, 8 petals garlic, 3 dry red chillies (or chilli powder to taste), 2 tblsp. oil, …
Baingan Bharta You will need – 3 to 4 big brinjals of the bhurta variety, one large onion, 2 green chillies, 1 tblsp. chopped coriander leaves, 3 tblsp. oil, …
Plain Kadhi You will need – 2 cups sour curds or 4 cups butter milk, 1 inch ginger, 3 green chillies, 2 tblsp. besan (gram flour), salt and jaggery …
Sooji Kheer (Semolina) You will need – 4 cups milk, 2/3 cup sooji, 1 1/2 tblsp. ghee, sugar to taste (approx. 1 1/2 cup), 6 cardamoms, 6 to 8 …
Methi Sabzi with Moong Dal You will need – 500 gm. Methi (fenugreek) leaves, cleaned, washed and chopped finely, 1 1/2 tblsp. moong (green gram) dal soaked in warm …
Tur Dal You will need – 1 cup Tur dal (Red gram), 2 medium sized ripe tomatoes, three or four green chillies, 1/2 inch ginger, 2 tblsp. chopped coriander …
Lassi Recipes 1 Lassi (sweet) You will need – Fresh curds (preferably with cream), Sugar to taste, pinch of salt. Method: Beat up the curds, add the salt and …
Curd You will need – 1/2 litre milk, 1/2 tsp. curd, pinch of sugar. Method: Boil the milk and let it cool till it is just a little warm. …
Poori You will need – 2 cups whole wheat flour, 1/2 tsp. salt, 2-1/2 tblsp. oil, a pinch of powdered sugar. (Some people add 1 tblsp. gram flour and …