Tag: Jams and Jellies
“Lemon Butter”, “नींबू मक्खन” Key Ingredients 1 cup sugar 3 eggs 50 gm butter 2 lemons Directions Beat the eggs gradually by adding the sugar …
“Citron Marmalade”, “Galgal ka Murabba”, “गलगल का मुरबा” Key Ingredients 2 large citron (गलगल) 1-1/2 Kg Sugar Directions Cut citron in halves remove the pulp. Keep pulp …
Gooseberry Jam Key Ingredients 2 Kg ripe gooseberries 2 kg Sugar 1 tbsp Citric Acid (preservative to give jam a longer life) You can use food color. Directions Peel …
Candied Ginger Key Ingredients 2 kg fresh ginger 1 kg Sugar Direction Peel and cut ginger into thick slices. Cross again. Boil in a pressure cooker till tender and …
Carrot Preserve Key Ingredients 2 Kg small fresh carrots 1 Kg Sugar 1/2 tbsp Citric Acid(preservative to give jam a longer life) Direction Cut carrots into …
Apricot Jam Recipe-1 Key Ingredients 2 Kg ripe apricots 1-1/2 kg sugar 1 tbsp Citric Acid (preservative to give jam a longer life) 3 gm Sodium Benzoate (preservative to …
Guava Cheese Key Ingredients 5 Kg Ripe Guavas 1/4 Liter Lemon juice 5 Kg Sugar 150 gm Clarified butter (desi ghee) Red colour (food colour) Directions …
Guava Jelly Key Ingredients 2 Kg firm ripe guavas 2 Kg Sugar 1 tbsp citric acid (preservative to give jelly a longer life) Cochineal (Food Colour) …
Apple Jam Key Ingredients 2 Kg Red or yellow Apples 1-1/2 Kg Sugar 1 tbsp Citric Acid(preservative to give jam a longer life) 3 gm Sodium Benzoate (preservative …
