Strawberry Corn Salsa
Ingredients:
2 cups fresh strawberries, chopped 2 cups grape tomatoes, chopped 1 package (10 ounces) frozen corn, thawed 2 green onions, chopped 3 tablespoons minced fresh cilantro 1/3 cup olive oil 2 tablespoons raspberry vinegar 2 tablespoons lime juice 1/2 teaspoon salt Baked tortilla chips
Method/Directions:
- In a large bowl, combine the first 5 ingredients.
- In a small bowl, whisk the oil, vinegar, lime juice and salt.
- Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.
Nutrition Facts:
1/4 cup: 49 calories, 3g fat (0 saturated fat), o cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
