Tag: Indian Food
Paruni/Bhruni Anjeer ki Sabji,Raw Fig Sabji Paruni/Bhruni is a Sabji/Dish of Himachal. This is a sabji of raw/green figs. It is made in Himachal in the month of April. …
Rice and Dal Dhokla There are many verieties of this very popular dish from Gujarat. This one should be served with green chutney and raw oil (for those who …
Black-Eyed Pea Curry You will need – 300 gms. Rangoon Beans, (also known as Double beans or Lobia) 250 gms ripe tomatoes 1 tblsp. tomato ketchup 1 large onion …
Leftover Rice Rotla Rice Rotla-It’s a good idea to use leftover meal to cook something delicious. Here we are giving a very easy and flavoursome recipe from leftover rice …
Tomato Saar with Coconut Milk The very elegant and attractive looking preparation from Maharashtra goes very well with mildly flavoured Pulav. It can also make an excellent appetizer. You …
Panch Shakni Dhokli You will need – 2 cups tur (red gram) dal, 1/2 cup bengal gram dal, 100 gms. each – vegetable marrow, pumpkin, shelled peas, cucumber, ripe …
Aloo Curry with coconut There are innumerable ways in which Indians make aloo curry. I am giving one way here. You will need – 500 gms potatoes, 200 gms …
Kakdi Kairas/ Cucumber Pachadi You will need – 250 gms.cucumbers, 1 tblsp. powder of roasted and peeled peanuts, 1/2 tblsp. powder of roasted til seeds (Sesame), 2 green chillies …
Mango Rice, Maangai Sadam This one is also made with summer in view You will need – 2 cups rice, 1 cup grated raw mango, 3 tblsp. oil, 1 …
Bhindi with Onions You will need – 500 gms bhindi (ladies fingers), 250 gms onions, 6 green chillies, 1/2 inch ginger, salt and amchur (dried mango powder, available at …
