Horseradish Armoracia rusticana Horseradish is a large perennial herb with coarse leaves and small white flowers. The large taproots are harvested to make the pungent relishes and sauces for …
Horehound Marrubium vulgare Horehound is a hardy member of the mint family. It has fuzzy gray-green foliage and small white flowers. Like mint, this plant can become invasive. Horehound …
Ginger Zingiber officinale Common cooking ginger is a tropical plant that can be grown outdoors year-round in Zones 8-11, or in a container to bring indoors over winter. Ginger …
Garlic chives Allium tuberosum Garlic chives add a mild zing to soups, meats, and other dishes. The herb tastes a bit more like garlic than chives or onions, making …
Fennel Foeniculum vulgare Dress up your garden with a textural masterpiece: fennel. With graceful, fernlike foliage, this herb brings beauty to any setting with an airy form that’s a …
Epazote Dysphania ambrosioides Epazote is a pungent tender perennial most commonly used in Mexican cooking. Use the leaves fresh or dried in bean dishes and soups. Epazote blends well …
Dill Anethum graveolens For versatility in the garden, it’s hard to beat beautiful, easy-grows-it dill. This herb fills a planting area with a fountain of graceful, delicate foliage. Flat …
Cuban oregano Plectranthus amboinicus Cuban oregano could be called an herbal smorgasbord. Other common names for it include Mexican mint, Spanish thyme, and Indian mint — an indication of …
Comfrey Symphytum spp. Comfrey leaves are full of nutrients that make a natural high-potassium fertilizer or addition to compost. This perennial herb sends down deep roots that pull nutrients …
Cilantro, coriander Coriandrum sativum With bright green, fern-textured stems, cilantro holds its own in beds or pots, forming a clump of sturdy, flavorful stems. Every part of cilantro promises …
