Top 5 Leftover Food Hacks Leftover Rice- Use leftover Rice to make Rice Stuffed Prantha, Gur Chawal(Jaggery rice), Fried Rice, Tikki or Rotla Leftover Dal(Pulses)- Use leftover Dal to …
Time saving tips for easy Cooking Keep each and every ingredients required for cooking near you while cooking. For example oil, spices, vegetables etc. and time to time do …
5 Best Tips to save nutrients in food and vegetables Here we are giving you some easy and simple tips to maintain the nutrition level of food. Cooking Speed-Low …
Soyabean Chunks aur Matar ki Sabji नुट्रेला यानि सोयाबीन या नयूटरी बड़ियाँ, वैसे कई बार हम सोयाबीन की सब्जी को इतना पसंद नहीं करते पर अगर उसे नीचे …
Dudhbundi You will need – 3 cups bundi 1 cup sugar 3 cups milk 1/2 cup cream 6 cardamoms 6 almonds 6 cashew nuts (You can get bundi fried …
Cauliflower Salad You will need – 500 gms fresh cauliflower 2 green chilies 1 tblsp. chopped coriander leaves 1 tblsp. fresh grated coconut or roasted powdered peanuts juice of …
Gujrati Chopda/Choapda These are like paranthas, but less elaborate to make. It is a preparation from Gujarat. You will need – 3 cups whole wheat flour 5 tblsp. oil …
Aloo/Potato Bhaji You will need – 750 gms potatoes 1 cup powder of roasted and peeled peanuts 4 green chilies 3 tblsp. Ghee 1/2 tsp. cumin seeds salt and …
Stuffed Chapati with Khoya (Mawa, Khava) You will need – 2 cups khoya 3 cups powdered sugar 1/3 cup khuskhus (poppy seeds) 3 cups whole wheat flour 1 cup …
Mutton Bangladeshi Recipe in English, Bengali Recipes Mutton Bangladeshi You will need – 25 kg. mutton 3 large sized onions 8 petals garlic 3/4 to 1 cup oil 1/2 …
